About us

A passion that began in the 1980s

An experience in the world of dining that started in the 1980s with La Casaccia and grew in the 1990s with Il Parco dei Tigli, a historic venue known for ceremonies and major events.

Today this tradition continues with Angolo 57, a restaurant and pizzeria overlooking the seafront of Porto d’Ascoli, in the heart of the Riviera delle Palme.

A welcoming place for couples, families and business lunches, where you can enjoy complete menus featuring meat, fish and pizza.
Open all year round, it also offers takeaway pizza service.

Typical Marche Specialties

Angolo 57 brings to the table the essence of local cuisine, enriched with dishes that go beyond the boundaries of tradition. Our menu is built on a careful selection of ingredients from the territory: fresh Adriatic fish, delivered daily by local fishing boats, and zero‑kilometre meats sourced directly from nearby farms.

We dedicate special attention to our Marche and Abruzzo roots, celebrating them with the aromas of fresh truffles and Porcini mushrooms from the Monti della Laga. These exceptional products take center stage both in traditional recipes and in contemporary creations reinterpreted by our Chef, who blends technique and creativity to give new life to timeless flavours.

A cuisine that tells the story of the territory, respecting it while innovating at the same time.

Pizzeria (also available for takeaway)

The pizza at Angolo 57 is crafted by Andrea and Alessio, the owner’s sons, who have transformed their family tradition into a contemporary, wellness‑focused offering. Their dough is the result of continuous research into alternative and organic flours, selected to ensure lightness, digestibility and a unique aromatic profile.

The pizza menu ranges from timeless classics – such as the Margherita, a symbol of simplicity and quality – to more refined creations, where local and seasonal ingredients meet modern techniques of leavening and baking. Every pizza is designed to enhance the territory while adding a creative touch that makes each bite a different experience.

A pizzeria that blends family tradition, innovation and carefully selected raw ingredients.

Homemade Desserts

To complete your gastronomic experience, Angolo 57 offers a selection of seasonal desserts prepared in-house. Our dessert menu changes every week, following the creativity of our pastry chef and the availability of fresh ingredients, ensuring there is always something new to discover.

Liquors and Spirits

To complete the experience, we offer a carefully curated wine cellar featuring labels from the finest local, national and international producers: fragrant whites, full-bodied reds, sparkling wines and dessert wines selected to pair perfectly with every dish on the menu.

For those who enjoy ending their meal with character, we also offer a selection of high‑quality liquors and spirits, from timeless classics to the most refined labels. A perfect finale to an experience that blends flavour, tradition and research.